Course
Course 7.5 credits • SASH37
The course SASH37 is currently not being offered
The delicate art of eating has many implications for sustainability. Food production and consumption affects the climate, the natural environment and the landscape. Food also affects the sustainability of societies and its individuals. Both bodily functions and length of life is partly determined of how, what, where and when we eat. The aim of the course is to give the student a broad introduction to the study of food and eating in relation to sustainability. The course has an interdisciplinary approach, combining cultural, nutritional and geographical perspectives. Local field studies is combined with a global outlook, based on literature studies.
Study period:
autumn semester 2012
Type of studies:
part time, 50 %,
day
Study period:
2012-09-07 – 2012-11-16
Language of instruction:
English
Application code:
LU-E4111
Eligibility:
Completed secondary education and courses corresponding to the following Swedish Upper Secondary School Programs: Mathematics A and Civics A. English A (basic) language proficiency
Application code:
LU-30531
Eligibility:
General requirements for university studies in Sweden
Application code:
LU-30551
Eligibility:
General requirements for university studies in Sweden