Course

Course 7.5 credits • SASH86

The course Food, traditions and innovations aims to discuss the meaning of food and meals in various social situations.

Study period: spring semester 2025
Type of studies: part time, 33 %, afternoon
Study period: 2025-01-22 – 2025-05-07
Language of instruction: English
Eligibility: General requirements for university studies in Sweden

Application code: LU-E1016

Application code: LU-70502

Second Admission Round
Nationell ansökningsomgång
Spring semester 2025

Late application

Opens 13 December

Page Manager: Asa.Lundgrenkultur.luse | 2020-06-15