Kurs
Kurs 7,5 högskolepoäng • SASH58
Kursen SASH58 ingår för närvarande inte i kursutbudet
The aim of the course is to give the student an introduction to food studies, with special emphasis given to the concept Gastronomy, its historical origins and present status. The course will offer both theoretical and practical knowledge of Gastronomy, including basic elements of sensory studies and food processing in order to enhance the gastronomic attributes of food.
The historical development of gastronomy will be studied, specifically in relation to nutrition and public health. The social context of eating, the meal, is a focal point in the course. Eating habits and meal orders will be studied in a comparative perspective between different countries and regions.
Kurstillfälle:
vårterminen 2017
Studiesätt:
kvartsfart,
eftermiddagstid
Kursperiod:
2017-01-25 – 2017-05-10
Kursspråk:
engelska
Behörighet:
Grundläggande behörighet
Anmälningskod:
LU-E5451
Anmälningskod:
LU-70521